We’re excited to offer a diverse selection of fresh market produce throughout the entire growing season!
All of our produce is grown without the use of herbicides, pesticides or any other synthetic chemicals. We do apply minimal externally-sourced organic amendments while we continue to grow our composting operation and balance our soil.
We’re completing our organic certification process now, and our 2024 Farm Share Program will be fully compliant with the National Organic Program.
Allium
- Onions
- Scallions
Amaranthaaceae
- Beets
- Chard
- Spinach
Apiaceaae
- Carrot
- Celery
- Cilantro
- Dill
- Fennel
- Parsley
Asteraceae
- Artichokes
- Lettuce
- Sunflowers
Brassicaceaae
- Arugula
- Bok Choy
- Broccoli
- Brussel Sprouts
- Cabbage
- Cauliflower
- Collards
- Kale
- Kohlrabi
- Radishes
- Turnips
Cucurbitaceae
- Cucumbers
- Melons
- Summer Squash
- Watermelons
- Winter Squash
Fabaceae
- Chickpeas
- Beans
- Peas
Lamiaceae
- Basil
- Mint
- Oregano
- Rosemary
- Sage
- Thyme
Malvaceae
- Okra
Poaceae
- Corn
- Oats
- Wheat
Polygonaceae
- Buckwheat
Rosaceae
- Strawberries
Solanaceae
- Eggplants
- Peppers
- Potatoes
- Tomatillos
- Tomatoes